Shelf-life evaluation of fresh catfish (Pangasianodon hypophthalmus) fillets at different storage temperatures
Shelf life of fish fillets from tra catfish (Pangasianodon hypophthalmus) was evaluated on the basis of chemical, microbilological and sensory quality during storage. The catfish fillets packed in Polyamide package combined with vacuum level of 60% were stored at 0, 4, 8, 12± 1.0°C. The quality of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
CAN THO UNIVERSITY PUBLISHING HOUSE
2018-11-01
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| Series: | Can Tho University Journal of Science |
| Subjects: | |
| Online Access: | https://ctujs.ctu.edu.vn/index.php/ctujs/article/view/72 |