An optimization model for cold chain food distribution
Food product has a characteristic of continuous quality deterioration until the food is consumed. Cold chain distribution can improve the sustainability of the product quality but requires a more significant investment for storage facilities and vehicles as well as higher operation cost to control t...
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| Format: | Article |
| Language: | English |
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Ayandegan Institute of Higher Education,
2019-09-01
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| Series: | International Journal of Research in Industrial Engineering |
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| Online Access: | http://www.riejournal.com/article_96952_99741663629e2652ff59f7cf563e0cf3.pdf |