The occurrence of ochratoxin A in white and parboiled rice

The occurrence of ochratoxin A in white and parboiled rice

The levels of ochratoxin A (OTA), one of the five agricultural and toxicological most important mycotoxins, have been determined by HPLC with fluorescence detection (HPLC-FLD) or enzyme-linked immunosorbent assay (ELISA) in 60 samples of white and parboiled rice, purchased on the Czech food market....

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Bibliographic Details
Main Authors: Jakub Toman, František Malíř, Vladimír Ostrý, Yann Grosse, Vladimír Dvořák, Tomáš Roubal, Lucie Neuchlová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-02-01
Series:Czech Journal of Food Sciences
Subjects:
mycotoxins
white rice
foodstuffs
determination
monitoring
hplc
elisa
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201601-0005_the-occurrence-of-ochratoxin-a-in-white-and-parboiled-rice.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201601-0005_the-occurrence-of-ochratoxin-a-in-white-and-parboiled-rice.php

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