Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
The aim of this research was to investigate the efficiency of nozzle-less electrospinning for encapsulation of ajwain essential oil (as a hydrophobic bioactive) using two hydrocolloids (chitosan/gelatin) in order to enhance its antioxidant properties and stability for food applications. Nanofibers w...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Ferdowsi University of Mashhad
2023-01-01
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Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
Subjects: | |
Online Access: | https://ifstrj.um.ac.ir/article_43253_2d4a4f0cb42247a66d3db0b9fc97cd69.pdf |