In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices
Eukaryotic probiotics currently attract a lot of scientific attention, with Saccharomyces cerevisiae and Saccharomyces boulardii being the most widely investigated probiotic yeasts. The range of yeast species with probiotic potential needs to be broadened. In this respect, juice-providing plants may...
| Автори: | , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Kemerovo State University
2023-12-01
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| Серія: | Техника и технология пищевых производств |
| Предмети: | |
| Онлайн доступ: | https://fptt.ru/en/issues/22269/22209/ |