Pemilihan Pemasok Bahan Mentah pada Restoran Menggunakan Metode Fuzzy Analytical Hierarchy Process
Production in the restaurant is a continuous production that must be provided with uncertain request based on the consumer demand. Availability of raw materials is preferred to support the production process. In purchasing management it is often difficult to choose the right supplier of raw material...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Departement of Electrical Engineering, Faculty of Engineering, Universitas Brawijaya
2015-01-01
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| Series: | Jurnal EECCIS (Electrics, Electronics, Communications, Controls, Informatics, Systems) |
| Online Access: | https://jurnaleeccis.ub.ac.id/index.php/eeccis/article/view/274 |