THE EFFECTS OF HERBS ON MILK YIELD AND MILK QUALITY OF MASTITIS DAIRY COW

THE EFFECTS OF HERBS ON MILK YIELD AND MILK QUALITY OF MASTITIS DAIRY COW

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This experiment aimed to observe the effect of herbs (Black Cumin,Curcuma zeodharia,Curcumamangga, and Curcuma aeruginosa) supplementation on milk yield and milk quality (milk fat, milkprotein, milk lactosa and mastitis status) in lactating dairy cows suffering mastitis. Twenty cows in 2nd-4th lacta...

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Bibliographic Details
Main Authors: E. Nurdin, T. Amelia, M. Makin
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2014-10-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
herbs. mastitis. milk yield. milk quality
Online Access:http://ejournal.undip.ac.id/index.php/jitaa/article/view/7507

Internet

http://ejournal.undip.ac.id/index.php/jitaa/article/view/7507

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