The application of NIR spectroscopy in moisture determining of vegetable seeds
The aim of the study was to elaborate a universal calibration for the near infrared (NIR) spectrophotometer to determine the moisture of various kinds of vegetable seeds. The research was conducted on the seeds of 5 types of vegetables - carrot, parsley, lettuce, radish and beetroot. For the spectra...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2020-04-01
|
| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202002-0008_the-application-of-nir-spectroscopy-in-moisture-determining-of-vegetable-seeds.php |