Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic review
Coffee is a well-known beverage in the world, which due to various minerals and vitamins has an important role in health, while multiple sources can contaminate coffee and threaten health. The current study intended to detect polycyclic aromatic hydrocarbons (PAHs) in roasted, bean, blend, instant,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005453 |