Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis

Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis

ABSTRACT: Here, we examined the effects of crossbreeding and sex on growth performance, slaughter performance, and meat quality in Xingguo gray (XG) goose, using transcriptomic and metabolomic techniques. The experiment was conducted using 400 goslings (1-day old) of 2 genotypes: the XG breed and it...

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Bibliographic Details
Main Authors: Jiangnan Huang, Linjie Rao, Weihong Zhang, Xiaolian Chen, Haiqin Li, Fanfan Zhang, Jinfang Xie, Qipeng Wei
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Poultry Science
Subjects:
crossbreeding
goose
meat quality
metabolomics
transcriptome
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123002729

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http://www.sciencedirect.com/science/article/pii/S0032579123002729

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