An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses

An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses

The search for improvements in quality of life has increasingly involved changes in the diet, especially the consumption of foods which, in addition to having good nutritional value, are characterized by offering health benefits. Among the molecules that trigger several beneficial responses are pept...

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Bibliographic Details
Main Authors: Adriano Henrique do Nascimento Rangel, Débora América Frezza Villar de Araújo Bezerra, Danielle Cavalcanti Sales, Emmanuella de Oliveira Moura Araújo, Luis Medeiros de Lucena, Ana Lúcia Figueiredo Porto, Ítala Viviane Ubaldo Mesquita Véras, Ariane Ferreira Lacerda, Cláudio Vaz Di Mambro Ribeiro, Katya Anaya
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
antioxidant
bioactivity
cheese
functional food
health
maturation
Online Access:https://www.mdpi.com/2304-8158/12/23/4261

Internet

https://www.mdpi.com/2304-8158/12/23/4261

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