Dietary grape extract can, at an appropriate level, improve the growth performance and antioxidant activity of the white shrimp Litopenaeus vannamei
This study evaluated the growth performance and in vivo antioxidant capacity of the white shrimp, Litopenaeus vannamei, fed diets containing the grape extract Nor-grape 80. A control diet containing 1000 ppm vitamin E without added grape extract and four other diets containing 250, 500, 750 and 1000...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
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| Series: | Frontiers in Marine Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2023.1104870/full |