Is consumption of vegetables and fruit a protective factor against kidney cancer?

Bibliographic Details
Main Authors:	Azeem Kateřina, Tomášková Hana, Horáková Dagmar, Magnusková Silvie, Ševčíková Jarmila, Janout Vladimír, Kollárová Helena
Format:	Article
Language:	English
Published:	De Gruyter 2013-06-01
Series:	Open Medicine
Subjects:	kidney cancer vegetable fruit consumption
Online Access:	https://doi.org/10.2478/s11536-012-0144-3

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