The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

BackgroundSeveral high-income countries have announced plans to reduce the animal-to-plant (A:P) protein ratios in their population diets. Their current A:P ratio is around 65:35, with two thirds of the protein coming from animal sources, meat, eggs, and dairy. Efforts to reduce the dietary A:P prot...

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Sonraí bibleagrafaíochta
Príomhchruthaitheoirí: Adam Drewnowski, Kayla Hooker
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: Frontiers Media S.A. 2025-02-01
Sraith:Frontiers in Nutrition
Ábhair:
protein transition
animal:plant protein ratios
FAO Food balance sheets
World Bank income classification
Bennett’s law
animal-based proteins
Rochtain ar líne:https://www.frontiersin.org/articles/10.3389/fnut.2025.1518793/full

Ar líne

https://www.frontiersin.org/articles/10.3389/fnut.2025.1518793/full

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