A comprehensive review of the benefits of drinking craft beer: Role of phenolic content in health and possible potential of the alcoholic fraction

Currently, there is greater production and consumption of craft beer due to its appreciated sensory characteristics. Unlike conventional beer, craft beers provide better health benefits due to their varied and high content of phenolic compounds (PCs) and also due to their alcohol content, but the la...

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Bibliographic Details
Main Authors: Vicente Amirpasha Tirado-Kulieva, Ernesto Hernández-Martínez, Hans Himbler Minchán-Velayarce, Sandra Eloisa Pasapera-Campos, Olivia Magaly Luque-Vilca
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S266592712300045X