Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable <i>Listeria monocytogenes</i>

Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable <i>Listeria monocytogenes</i>

This study undertakes a comprehensive exploration of the impact of slightly acidic electrolyzed water (SAEW) on <i>Listeria monocytogenes</i>, a common foodborne pathogen, with a particular focus on understanding the molecular mechanisms leading to the viable but nonculturable (VBNC) sta...

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Bibliographic Details
Main Authors: Hsin-Yi Chang, Chin-Ying Gui, Tsui-Chin Huang, Yen-Con Hung, Tai-Yuan Chen
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Listeria monocytogenes</i>
slightly acidic electrolyzed water
viable but non-culturable state
quantitative proteomics
chlorinated protein
Online Access:https://www.mdpi.com/1422-0067/24/13/10616

Internet

https://www.mdpi.com/1422-0067/24/13/10616

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