Diet in the prevention and treatment of depression - systematic review

Diet in the prevention and treatment of depression - systematic review

Depression is one of the leading causes of disability worldwide. It affects, according to WHO, nearly 300 million people worldwide, a number close to 3,8 % of the world’s population. Depression is not exclusively a mental disorder limited to psychiatry, nowadays it is present in all medical fields....

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Bibliographic Details
Main Authors: Izabela Szulc, Weronika Swacha, Julia Kozłowska, Katarzyna Pacek, Małgorzata Piekarska, Radosław Kasperski, Klaudia Jedlina, Klaudia Rusin, Julia Budziłło, Monika Lewandowska
Format: Article
Language:English
Published: Kazimierz Wielki University 2023-03-01
Series:Journal of Education, Health and Sport
Subjects:
depression
diet
gut microbiota
microelements
dietary patterns
Online Access:https://apcz.umk.pl/JEHS/article/view/42940

Internet

https://apcz.umk.pl/JEHS/article/view/42940

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