Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium

Combined moist airtight storage and feed fermentation of barley by the yeast Wickerhamomyces anomalus and a lactic acid bacteria consortium

This study combined moist airtight storage of moist grain with pig feed fermentation. Starter cultures with the potential to facilitate both technologies were added to airtight stored moist crimped cereal grain, and the impact on storage microflora and the quality of feed fermentations generated fro...

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Bibliographic Details
Main Authors: Jenny eBorling Welin, Karin eLyberg, Volkmar ePassoth, Matilda eOlstorpe
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-04-01
Series:Frontiers in Plant Science
Subjects:
Lactic acid bacteria
yeast
Feed hygiene
fermented pig feed
Moist airtight cereal grain storage
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00270/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00270/full

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