Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population

The use of low and no-calorie sweeteners (LNCS) in food and beverages has become increasingly common in the development and reformulation of products to reduce energy derived from added sugars. Our aim was to identify the presence and consumption of LNCS through food and beverages according to consu...

Full description

Bibliographic Details
Main Authors: María González-Rodríguez, Marina Redruello-Requejo, María de Lourdes Samaniego-Vaesken, Ana Montero-Bravo, Ana M. Puga, Teresa Partearroyo, Gregorio Varela-Moreiras
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
low- and no-calorie sweeteners
artificial sweeteners
additives
food groups
processed foods
Portuguese population
Online Access:https://www.mdpi.com/2072-6643/13/11/4186

Internet

https://www.mdpi.com/2072-6643/13/11/4186

Similar Items