Analysis of Local Culinary Potential in Supporting the Tourism Industry in Gunungsari West Lombok
The study aims to analyze: 1) local culinary potential (2) supporting factors; and (3) factors inhibiting the potential of local culinary in supporting the Tourism Industry. This research is qualitative research. The sampling technique was purposive sampling. Data collection techniques used are obs...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Politeknik Negeri Bali
2022-06-01
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| Series: | International Journal of Applied Sciences in Tourism and Events |
| Subjects: | |
| Online Access: | https://ojs2.pnb.ac.id/index.php/IJASTE/article/view/318 |