Water consumption of the estevia (Stevia rebaudiana (Bert.) Bertoni) crop estimated through microlysimeter

The knowledge of water requirement of crops in the different growing phases elicits higher crop yield and rational use of water resource. The aim of this work was to estimate the water consumption of stevia using two constant watertable microlysimeters. The research was conducted in San Piero a Grad...

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Bibliographic Details
Main Authors: Fronza Diniz, Folegatti Marcos Vinícius
Format: Article
Language:English
Published: Universidade de São Paulo 2003-01-01
Series:Scientia Agricola
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000300028