Metabolic Integration of Spectral and Chemical Cues Mediating Plant Responses to Competitors and Herbivores

Light quality and chemicals in a plant’s environment can provide crucial information about the presence and nature of antagonists, such as competitors and herbivores. Here, we evaluate the roles of three sources of information—shifts in the red:far red (R:FR) ratio of light reflected off of potentia...

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Bibliographic Details
Main Authors: Alexander Chautá, André Kessler
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/20/2768