Synergistic Effect of Retinoic Acid and Lactoferrin in the Maintenance of Gut Homeostasis
Lactoferrin (LF) is a glycoprotein that binds to iron ions (Fe<sup>2+</sup>) and other metallic ions, such as Mg<sup>2+</sup>, Zn<sup>2+</sup>, and Cu<sup>2+</sup>, and has antibacterial and immunomodulatory properties. The antibacterial properties of...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/14/1/78 |