Synergistic Effect of Retinoic Acid and Lactoferrin in the Maintenance of Gut Homeostasis

Lactoferrin (LF) is a glycoprotein that binds to iron ions (Fe<sup>2+</sup>) and other metallic ions, such as Mg<sup>2+</sup>, Zn<sup>2+</sup>, and Cu<sup>2+</sup>, and has antibacterial and immunomodulatory properties. The antibacterial properties of...

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Main Authors: Ma. Concepción Peña-Juárez, Omar Rodrigo Guadarrama-Escobar, Pablo Serrano-Castañeda, Abraham Méndez-Albores, Alma Vázquez-Durán, Ricardo Vera-Graziano, Betsabé Rodríguez-Pérez, Mariana Salgado-Machuca, Ericka Anguiano-Almazán, Miriam Isabel Morales-Florido, Isabel Marlene Rodríguez-Cruz, José Juan Escobar-Chávez
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/14/1/78