Metabolic, Enzymatic Activity, and Transcriptomic Analysis Reveals the Mechanism Underlying the Lack of Characteristic Floral Scent in Apricot Mei Varieties

Metabolic, Enzymatic Activity, and Transcriptomic Analysis Reveals the Mechanism Underlying the Lack of Characteristic Floral Scent in Apricot Mei Varieties

Apricot mei, a hybrid of Prunus mume and Prunus sibirica, usually has greater cold resistance than P. mume; however, most varieties of Apricot mei lack the characteristic floral scent of P. mume. The volatile and intracellular metabolites, activity levels of key enzymes, and transcriptomes of bloomi...

Full description

Bibliographic Details
Main Authors: Fei Bao, Tengxun Zhang, Anqi Ding, Aiqin Ding, Weiru Yang, Jia Wang, Tangren Cheng, Qixiang Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Plant Science
Subjects:
floral scent
benzyl acetate
eugenol
benzyl alcohol
benzyl benzoate
PmBAR
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.574982/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2020.574982/full

Similar Items