Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage

Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage

Abstract Background Stabilization of freeze-dried lactic acid bacteria during long-term storage is challenging for the food industry. Water activity of the lyophilizates is clearly related to the water availability and maintaining a low aw during storage allows to increase bacteria viability. The ai...

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Bibliographic Details
Main Authors: Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay, Patrick Gervais
Format: Article
Language:English
Published: BMC 2021-11-01
Series:BMC Biotechnology
Subjects:
Lactiplantibacillus
Long-term storage
Water activity
Bound water
Lyoprotectant
Freeze-drying
Online Access:https://doi.org/10.1186/s12896-021-00726-2

Internet

https://doi.org/10.1186/s12896-021-00726-2

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