STUDY OF CONSUMER PERCEPTIONS AND PREFERENCES: CONSUMPTION CASE STUDY OF FISH AND SHELLFISH IN MEXICALI, BAJA CALIFORNIA, MEXICO
Background: The agri-food sector, which includes fishing and aquaculture, poses challenges in improving the food quality and restructure markets. Currently, we have the opportunity to understand the food crisis associated with the COVID-19 pandemic, and to promote a paradigm shift in food and market...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2021-11-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/3755 |