Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients

Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients

Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people of low socio-economic status who reside in rural areas of most developing countries. Such ILVs contribute to food security since they withstand harsher weather and soil conditions than their commercial coun...

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Bibliographic Details
Main Authors: Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau, Daniso Beswa
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
indigenous leafy vegetables
food security
processing practices
derivative foods
future of eating
Online Access:https://www.mdpi.com/1420-3049/27/22/7995

Internet

https://www.mdpi.com/1420-3049/27/22/7995

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