Antibacterial and antioxidant potentials of leave extracts of Helianthus annuus
Helianthus annuus has been widely used for its medicinal and nutritional properties. This study was aimed at assessing the ethyl acetate, n-hexane and methanol extracts of Helianthus annuus for antibacterial and antioxidant potentials. The phytochemical screening, total phenols, DPPH radical scaven...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2019-12-01
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Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1228 |