Antibacterial and antioxidant potentials of leave extracts of Helianthus annuus

Helianthus annuus has been widely used for its medicinal and nutritional properties. This study was aimed at assessing the ethyl acetate, n-hexane and methanol extracts of Helianthus annuus for antibacterial and antioxidant potentials.  The phytochemical screening, total phenols, DPPH radical scaven...

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Bibliographic Details
Main Authors: Oghenerobor Akpor, Tomilola Olaolu, Damilare Rotimi
Format: Article
Language:English
Published: HACCP Consulting 2019-12-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1228