Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)

Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries)

IntroductionHu sheep, known for its high quality and productivity, lack fundamental scientific research in China.MethodsThis study focused on the effects of 24 h postmortem aging on the meat physiological and transcriptomic alteration in Hu sheep.ResultsThe results showed that the 24 h aging process...

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Bibliographic Details
Main Authors: Huan Li, Yan-Hui Feng, Chao Xia, Yu Chen, Xin-Yi Lu, Yue Wei, Le-Le Qian, Meng-Yao Zhu, Guo-Yv Gao, Ya-Fei Meng, Yv-Le You, Qi Tian, Kun-Qi Liang, Yun-Tao Li, Chao-Tian Lv, Xiang-Yun Rui, Ming-Yue Wei, Bin Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
lamb meat
post-slaughter storage
aging process
transcript profiles
regulatory network
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1321938/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1321938/full

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