Menu labeling, calories, and nutrient density: Evidence from chain restaurants.

The Food and Drug Administration's menu labeling rule requires chain restaurants to prominently display calories, while leaving other nutritional information (e.g., fat, sodium, sugar) to the request of consumers. We use rich micronutrient data from 257 large chain brands and 24,076 menu items...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Daniel E Ho, Oluchi Mbonu, Anne McDonough, Rebecca Pottash
פורמט: Article
שפה:English
יצא לאור: Public Library of Science (PLoS) 2020-01-01
סדרה:PLoS ONE
גישה מקוונת:https://doi.org/10.1371/journal.pone.0232656