Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage

Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage

The present study investigated the effects of Lentilactobacillus buchneri, Saccharomyces cerevisiae, and a mixture of the two on the cellulose degradation and microbial community of cellulase-treated Pennisetum sinese (CTPS) during biological pretreatment. The CTPS was stored without additives (CK)...

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Bibliographic Details
Main Authors: Chaosheng Liao, Xiaolong Tang, Maoya Li, Guangrou Lu, Xiaokang Huang, Lin Li, Mingjie Zhang, Yixiao Xie, Chao Chen, Ping Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Microbiology
Subjects:
biological pretreatment
lactic acid bacteria
yeast
bacterial community
cellulose
Pennisetum sinese
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1047072/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1047072/full

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