The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism

The Effect of White Rice and White Bread as Staple Foods on Gut Microbiota and Host Metabolism

The purpose of this study was to examine the influence of two kinds of major Japanese staple foods, white rice and white bread, on gut microbiota against the background in which participants eat common side dishes. Seven healthy subjects completed the dietary intervention with two 1-week test period...

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Bibliographic Details
Main Authors: Fumika Mano, Kaori Ikeda, Erina Joo, Yoshihito Fujita, Shunsuke Yamane, Norio Harada, Nobuya Inagaki
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Nutrients
Subjects:
Japanese diet
dietary pattern
intestinal biota
prebiotics
rice consumption
Online Access:http://www.mdpi.com/2072-6643/10/9/1323

Internet

http://www.mdpi.com/2072-6643/10/9/1323

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