Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques

Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques

This research introduced an energy-efficient drying method combining hot-air drying with stepwise microwave heating for producing quick-cooking red beans. Crucial parameters such as the effective diffusivity coefficient (D<sub>e</sub>), and specific energy consumption (SEC) were examined...

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Bibliographic Details
Main Authors: Wisanukorn Thonglit, Surachet Suanjan, Prarin Chupawa, Sudathip Inchuen, Wasan Duangkhamchan
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
stepwise drying
quick-cooking grains
response surface methodology
synthetic evaluation index
hybrid drying
Online Access:https://www.mdpi.com/2304-8158/13/5/763

Internet

https://www.mdpi.com/2304-8158/13/5/763

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