Phenolic maturity of tempranillo grapevine trained as goblet, under different soil and climate conditions in the Duero valley area
A study has been carried out during the 2001 ripening period with Tempranillo variety grafted onto 110R, in order to know the productive and qualitative differences provoked by different geographic locations in the region of Castilla y León (Spain), through experimental plots located on the West sid...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2004-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/936 |