Effect of Low-temperature Storage on the Quality of Erythropalum scandens Blume of Different Varieties

Effect of Low-temperature Storage on the Quality of Erythropalum scandens Blume of Different Varieties

In order to explore the storage property of Erythropalum scandens Blume, this study compared and analyzed the changes of physiological and metabolic indexes of reducing sugar, soluble sugar, glucose, fructose, vitamin C, protein, crude fiber, water content and enzyme activity of Guichi 1 and Guichi...

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Bibliographic Details
Main Authors: Shangwen ZHANG, Tianwei YANG, Shiyu HUANG, Xiangjun ZHANG, Ting LI, Manrong GAO, Weihua YU, Ping MENG, Qian SHI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-08-01
Series:Shipin gongye ke-ji
Subjects:
erythropalum scandens blume
low temperature storage
physiological metabolism
storage quality
preservation technology
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110017

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110017

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