Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology

Glutamine and lysine as common residues from epitopes on α-lactalbumin and β-lactoglobulin from cow milk identified by phage display technology

ABSTRACT: Cow milk is an important source of food protein for children; however, it could lead to allergy, especially for infants. α-Lactalbumin (α-LA) and β-lactoglobulin (β-LG) from whey protein make up a relatively high proportion of milk proteins and have received widespread attention as major a...

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Bibliographic Details
Main Authors: Xinyu Wang, Yongxin Hu, Hongkai Tan, Xiang Dong, Shuchen Zhang, Siqi Fu, Jinyan Gao, Hongbing Chen, Guanghui Liu, Xin Li
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Journal of Dairy Science
Subjects:
cow milk allergy
α-lactalbumin
β-lactoglobulin
epitopes
phage display technology
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223004721

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http://www.sciencedirect.com/science/article/pii/S0022030223004721

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