Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice
Mixing different ratios of lotus seed starch and broken rice flour to prepare extruding the recombinant rice, the proportion of reconstituted rice with lotus seed starch was determined by analyzing the gelatinization characteristics of the mixed powders and the sensory quality, textural properties,...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040034 |