Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice

Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice

Mixing different ratios of lotus seed starch and broken rice flour to prepare extruding the recombinant rice, the proportion of reconstituted rice with lotus seed starch was determined by analyzing the gelatinization characteristics of the mixed powders and the sensory quality, textural properties,...

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Bibliographic Details
Main Authors:	Yaqing GUO, Jianhui JIA, Xukun WANG, Shuai GAO, Boxin DOU, Zhi ZHANG, Na ZHANG, Ying LIU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-01-01
Series:	Shipin gongye ke-ji
Subjects:	lotus seed starch broken rice extruded reconstituted rice quality process optimization
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040034

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