Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation

Chemical and biological characterization of spirulina protein hydrolysates: Focus on ACE and DPP-IV activities modulation

Microalgae are considered a viable source of protein and among them spirulina (Arthrospira platensis) stands out for its exceptionally high protein content and its potential nutraceutical properties. In the present work, peptic (SP) and tryptic (ST) protein hydrolysates were produced using pepsin an...

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Bibliographic Details
Main Authors: Gilda Aiello, Yuchen Li, Giovanna Boschin, Carlotta Bollati, Anna Arnoldi, Carmen Lammi
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Functional Foods
Subjects:
ACE
Caco-2 cells
DPP-IV
Bioactive peptides
Peptidomic
Spirulina protein
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461930516X

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http://www.sciencedirect.com/science/article/pii/S175646461930516X

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