Effects of a cardioprotective nutritional program (BALANCE program) on diet quality, anthropometric features and cardiovascular risk factors in primary cardiovascular prevention: A workplace feasibility study

Effects of a cardioprotective nutritional program (BALANCE program) on diet quality, anthropometric features and cardiovascular risk factors in primary cardiovascular prevention: A workplace feasibility study

Background: The Cardioprotective Nutritional Program (BALANCE Program) was created for the secondary cardiovascular prevention setting, shown to be effective in improving the diet quality, body weight and cardiovascular risk factor in individuals with previous cardiovascular disease. However, it has...

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Bibliographic Details
Main Authors: Raira Pagano, Camila Ragne Torreglosa, Juliana Dantas de Oliveira, João Gabriel Sanchez Tavares da Silva, Ângela C. Bersch-Ferreira, Luís Gustavo de Souza Mota, Lucas Ribeiro Silva, Renato H. Nakagawa Santos, Aline Marcadenti, Bernardete Weber, Enilda Maria de Sousa Lara
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Human Nutrition & Metabolism
Subjects:
Occupational medicine
Healthy diet
Cardiovascular risk
Primary prevention
Anthropometric indexes
Online Access:http://www.sciencedirect.com/science/article/pii/S266614972200024X

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http://www.sciencedirect.com/science/article/pii/S266614972200024X

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