Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes

Seed nutritional quality in lentil (Lens culinaris) under different moisture regimes

The world’s most challenging environmental issue is climate change. Agricultural productivity and nutritional quality are both substantially threatened by extreme and unpredicted climate events. To develop climate resilient cultivars, stress tolerance along with the grain quality needs to be priorit...

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Bibliographic Details
Main Authors: Ruchi Bansal, Ram Swaroop Bana, Harsh K. Dikshit, Harshita Srivastava, Swati Priya, Sunil Kumar, Muraleedhar S. Aski, N. K. Prasanna Kumari, Sanjeev Gupta, Shiv Kumar
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Nutrition
Subjects:
biofortification
food
lentil
legume
nutrition
protein
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1141040/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1141040/full

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