Assessment of the water footprint of the brewery industry: The case of Heineken, Addis Ababa, Ethiopia
The brewery industry is among the most water-intensive sectors, typically consuming 4–6 L of water for every liter of beer produced, necessitating a strong focus on water sustainability. Therefore, this study aimed to quantify the water footprint (WF) of the Heineken Ethiopian beer industry in Addis...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123024011836 |