Taste preference of Chlorella sp. algae from dairy wastewater by weaned dairy calves

The objective of this study was to evaluate the taste preference of calves fed Chlorella sp. microalgae produced from dairy lagoon wastewater. Six Holstein dairy heifer calves that were 12 to 14 wk of age (107 ± 3.8 kg of body weight) were fed 0 (control), 30, or 60 g of Chlorella sp. daily, and all...

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Bibliographic Details
Main Authors: S.C. Luzzi, R.D. Gardner, B.J. Heins
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:JDS Communications
Online Access:http://www.sciencedirect.com/science/article/pii/S2666910220300338