Fluctuations in food and fluid intake during a 24-h World Championship: analysis of the deviation from nutritional programs

Fluctuations in food and fluid intake during a 24-h World Championship: analysis of the deviation from nutritional programs

Background A food and fluid intake program is essential for ultraendurance athletes to maximize performance and avoid possible gastrointestinal symptoms (GIS). However, the ability to follow such a program during a race has been under-assessed. We thus investigated the fluctuations of food and fluid...

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Bibliographic Details
Main Authors: Keyne Charlot, Chloé Lavoué, Julien Siracusa, Emeric Chalchat, Pierre Hertert, Cyprien Bourrilhon
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Journal of the International Society of Sports Nutrition
Subjects:
ultramarathon
real-time
nutrition
hydration
Online Access:http://dx.doi.org/10.1080/15502783.2022.2046443

Internet

http://dx.doi.org/10.1080/15502783.2022.2046443

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