Using a value chain framework for food safety assessment of edible offals in Nairobi, Kenya
Edible offals comprise those parts of the animal considered fit for human consumption apart from the skeletal muscle, fat and attached skin. Edible offals form an important source of affordable animal protein and a delicacy for the larger Kenyan market. The offals are mainly traded in the informal m...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1059058/full |