Formulation and rheological characterization of an antibacterial gel based on Hedera helix Algeriensis stabilized by xanthan gum
This study aimed to formulate a natural gel containing triterpenic saponins as an antibacterial ingredient and xanthan gum as a gelling agent. Saponins were extracted from Algerian Hedera helix. The yield by microwave assisted extraction was about 1.22% for an extraction time of 10 min. The isolat...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2020-12-01
|
| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/42-6/28.pdf |