Electrochemical Peptide-Based Sensors for Foodborne Pathogens Detection

Electrochemical Peptide-Based Sensors for Foodborne Pathogens Detection

Food safety and quality control pose serious issues to food industry and public health domains, in general, with direct effects on consumers. Any physical, chemical, or biological unexpected or unidentified food constituent may exhibit harmful effects on people and animals from mild to severe reacti...

Full description

Bibliographic Details
Main Authors: Mihaela Tertis, Oana Hosu, Bogdan Feier, Andreea Cernat, Anca Florea, Cecilia Cristea
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
peptide
electrochemical sensors
food safety
food contamination
quality control
Online Access:https://www.mdpi.com/1420-3049/26/11/3200

Internet

https://www.mdpi.com/1420-3049/26/11/3200

Similar Items