Exopolysaccharides from Pleurotus pulmonarius: Fermentation Optimization, Characterization and Antioxidant Activity

Exopolysaccharides from Pleurotus pulmonarius: Fermentation Optimization, Characterization and Antioxidant Activity

Culture conditions for exopolysaccharide (EPS) production by Pleurotus pulmonarius in submerged culture are optimized. The suggested medium composition was as follows: 60 g/L of xylose, 6 g/L of soy extract, 5 mM of KH2PO4 and 5 mM of MgSO4. Under the optimized culture conditions in a 5-litre stirre...

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Bibliographic Details
Main Authors: Jin-Wen Shen, Chao-Wen Shi, Chun-Ping Xu
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2013-01-01
Series:Food Technology and Biotechnology
Subjects:
fermentation optimization
Pleurotus pulmonarius
morphological and rheological properties
exopolysaccharide production
thermogravimetric analysis
antioxidant activity
Online Access:http://hrcak.srce.hr/file/169434

Internet

http://hrcak.srce.hr/file/169434

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