Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed

Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed

Milk coagulation ability is crucial for the dairy sheep industry since the whole amount of milk is processed into cheese. Non-coagulating milk (NCM) is defined as milk not forming a curd within the testing time. In sheep milk, it has been reported in literature that up to 20% of milk is NCM. Althoug...

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Bibliographic Details
Main Authors: Giustino Gaspa, Fabio Correddu, Alberto Cesarani, Michele Congiu, Corrado Dimauro, Alfredo Pauciullo, Nicolò Pietro Paolo Macciotta
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Animal Science
Subjects:
Fourier Transform Infra Red (FTIR)
spectroscopy
dairy sheep
SNP
clotting properties
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2022.889797/full

Internet

https://www.frontiersin.org/articles/10.3389/fanim.2022.889797/full

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