Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed
Milk coagulation ability is crucial for the dairy sheep industry since the whole amount of milk is processed into cheese. Non-coagulating milk (NCM) is defined as milk not forming a curd within the testing time. In sheep milk, it has been reported in literature that up to 20% of milk is NCM. Althoug...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-05-01
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| Series: | Frontiers in Animal Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fanim.2022.889797/full |